Food Science & Human Nutrition Transfer (FSHN Transfer)
Majors eligible to join
Transfer students or students who have changed their major to: Culinary Food Science, Diet & Exercise, Dietetics, Food Science, or Nutritional Science.
This semester-long learning community assists students in transitioning to the Food Science and Human Nutrition Department through opportunities to engage with other peers and faculty members in the department. Students in the learning community have the opportunity to participate in social, professional, service-learning, and study group experiences.
Students sign up for the learning community by enrolling in section 2 or 3 of FS HN 110, Professional and Educational Preparation.
Amber Kargol, Coordinator